Terracotta Harvest Luxe Wedding Cake

Celebrate the warmth and beauty of autumn with the Terracotta Harvest Luxe Wedding Cake. This handcrafted design features rich terracotta buttercream, warm rust florals, dried botanicals, pampas grass, and signature magnolia blooms for a timeless blend of rustic elegance and modern luxury.

Designed for couples who love earthy tones and romantic textures, Terracotta Harvest Luxe makes a breathtaking centerpiece for barn weddings, vineyards, estate venues, and outdoor celebrations. Every cake is handcrafted from scratch and customized to reflect your wedding colors, floral selections, and personal style.

Features

• Handcrafted from scratch in small batches
• Smooth terracotta buttercream finish
• Dried florals, pampas grass, and magnolia accents
• Warm autumn-inspired color palette
• Available in 2–5 tiers
• Fully customizable to coordinate with your wedding colors and florals
• Delivery and setup available

Available Flavors

• Vanilla Bean
• Strawberry Shortcake
• Lemon Blueberry
• Cookies & Cream
• Chocolate
• Strawberry
• White Chocolate Raspberry
• French Vanilla
• Red Velvet

Additional seasonal flavors available upon request.

Starting Pricing

• 2 Tier – Starting at $150
• 3 Tier – Starting at $275
• 4 Tier – Starting at $425
• 5 Tier – Starting at $650+

Pricing may vary based on guest count, design complexity, fresh florals, sugar flowers, and specialty finishes.

Perfect For

• Fall Weddings
• Barn Weddings
• Rustic Luxury Weddings
• Vineyard Weddings
• Outdoor Ceremonies
• Boho Celebrations

Wedding Cake Add-Ons

• Matching Wedding Cupcakes
• Mini Dessert Cups
• Gourmet Cookies
• Chocolate Covered Strawberries
• Groom's Cake
• Honey Favor Jars
• Cutting Cake
• Dessert Table Packages

Care Instructions

• Keep refrigerated until 1–2 hours before serving.
• Display indoors away from direct sunlight and heat.
• Transport should be handled by Magnolia & Honey Co. or an approved venue representative whenever possible.
• Remove any non-edible floral stems before serving.